Ah, it was New Year's eve at Peacock Pavilions and so we got to cooking.
There was Danish cheese with dried apricot in a bed of organic honey.
And a whole salmon that barely fit into the oven. {And foie gras with onion confit, risotto with shitake mushrooms, roasted leeks, fennel salad, and chocolate fondant.}
I set the table in the Peacock Pavilions dining tent. { Don't the Moroccan tea glasses on hammered silver trays look so pretty?}
A can of golden spray paint came in handy when stenciling the table with Moroccan-inspired stencils from Royal Design Studio. There were golden votives and golden placemats. White roses went into black and gold Moroccan tea tins.
Girls in sparkly outfits were there.
As were handsome boys who spoke and laughed in several languages.......
And even best friends who had come from across the ocean.....
We ate....
and ate......
and listened to and told stories....
until it was midnight.
Happy 2012, Lovelies...........
