Anyone who knows me knows I'm a foodie. My husband is happy with a bowl of cereal (for dinner!) but that would never do for me. However, clearly, good food doesn't necessarily mean the fancy variety, and I've always been a lover of street food. So I was happy to be asked to be on the Travel Channel's Street Eats episode in Morocco.
Would love ot hear if you think eating street food in a foreign country is a No-No! Or do you dig in with abandon?
PS New and gorgeous stock of Moroccan wedding blankets known as handiras in Red Thread Souk. Take a peek if you have a minute!