We take our Moroccan cocktails seriously at Peacock Pavilions. When we have guests, a freshly made, craft cocktail is available every day at 5:00 (and we make sure that guests never get the same thing twice). Over the years, we have amassed a repertoire of Marrakech-inspired cocktails, and there is always something new and delicious being stirred, muddled or shaken in the kitchen. Many of the ingredients come straight from our organic garden!
I truly believe that it's the little things, like the occasional cocktail, that make life feel like like a vacation. So once a month for the next several months, I will be sharing a new Peacock Pavilions Moroccan cocktail recipe. I would love for you to try them out and to post a pic on our Facebook page if you do. Let's celebrate a Moroccan Summer all year round:-)
(Notes: In the winter, omit the ice cubes and serve hot. Also, I like my cocktails less sweet. If you feel the same, go easy on the sugar syrup; start with a cup and taste. I often top up with some water when the pot is simmering on the stove, so that I can enjoy 2 or 3 glasses guilt-free. And check out the way we have snipped a glossy fruit leaf from the garden and pinned with a short tooth pick, for an extra decorative touch.)
Prep and styling by Cait Lees and Matt Sanchez-Walker.